green beans
dog boy wrote:


why or why not? or do i have to use a pressure canner?

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green beans
ael_6584 wrote:


When My mom makes green bean casserole her G.B.’s are like hard, tough, dry feeling, and thick. I like to have soft thin juicy green beans in my casserole. Any suggestions anyone?

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green beans
sandypaws wrote:


We had a lunch catered at the office today & they brought a wonderful meal of teriaki meatloaf, loaded potato casserole & carmelized green beans. The beans were still semi-crunchy, carmelized on the outside with small chunks of ham as well.
Does anyone know the recipe for this dish - it was wonderful!!

Thanks!

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green beans
Ami P wrote:


There was a deep fried green bean recipe in Womens’ Day last year and it was wonderful (also had baked green beans on same page). I have lost the recipe and cannot find another to match online. I believe it had pepper, cayenne pepper and some other spices added to the flour.

green beans
babylove4468 wrote:


i had got a response to a question i posted, one person told me to eat green beans and it will help my hormones in pregnancy..? (considering that i have been very mean to my b-f) Can this persons answer get some back up?

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green beans
Becky A wrote:


I want to fix green beans but im looking for the old southern way to fix them …. Help!

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green beans
John H wrote:


i am on a diet and would like to know which store bought brand canned green beans are the best. i need them to be low sodium, low calories, and low fat?

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green beans
Amanda Run wrote:


I just picked a million green beans from my garden and have no idea how to cook them. I really like how they taste at the Cracker Barrel and other restaraunts. Please tell me your recipe! And remember they are fresh not canned or frozen.

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green beans
Jack Bauer my Hero wrote:


I like southern style green beans…im from texas. So anyways i was wondering how to make them?!

What i have:
canned green beans
bacon
potatoes
and many spices.

You dont have to give me a real recipe with measures…you can just tell me what to do!

Thanks lots

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green beans
Country wrote:


I realize most of you think blanching is necessary and why but I am looking for those that do not blanch Green Beans before freezing to let me know how they turned out for you? I am thinking about trying that putting organic Grean Beans in air tight bags immediantly after getting them but would like to hear first from anyone else that had done this?

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green beans
christybitencourt wrote:


I’d like to add some type of pork to my green beans, but don’t know what kind to use. I’ve used bacon in my greens before, but wanted to try something different. Any suggestions?

Thanks!

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green beans
m r wrote:


I have canned just 4 little pints of green beans from the first of the garden produce. I used uniodized table salt (because of an allergy I have) and I am noticing some kind of milky white settlement in the bottom of the jar. The lids are sealed tight. Is the settlement and color normal or am I in for trouble. I don’t want to waste time and money. Thanks for your help.

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green beans
Lisa wrote:


I LOVE the taste of fresh beans with bacon, but Im trying to cut back on calories, and I’d like to know if there is something else I can use that will make the same flavor.

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